Intengiso eshushu N-Ethyl-o-toluidine CAS NO 94-68-8 2-Ethylaminotoluene
Isicelo
Inkcazo:
| INDEXTYPE | UPOWUD OWOMILEYO |
| INKCAZELO | UPOWU OLULUMVU-EMHLOPHE |
| UMONGO | 80% MIN. |
| SIMAHLA J ACID | 0.2% MAX.(HPLC) |
| INDLELA ENGASONHLEKIYO | 0.2% MAX. |
| CHLORIDE | 5% MAX. |
Inombolo yeCAS: 94-68-8
Amanye Amagama: 2-Ethylaminotoluene
MF: C9H13N
I-EINECS inombolo: 202-354-3
Indawo yemvelaphi: xuzhou, China
IBanga loMgangatho: iBanga lezoLimo, iBanga le-Elektroni, ibakala lokutya, iBanga leShishini, iBanga leMithi, ibakala leReagent
Ubunyulu:99%
Imbonakalo: Ulwelo olungenambala olucacileyo
Isicelo: ishishini
Igama leBrand: Mit-ivy
Inombolo yoMzekelo:9
umbala: Ayinambala
Iinkcukacha eziKhawulezayo
| Igama lemveliso | N-ethylortoluidine |
| Ifomula yemolekyuli | C9H13N |
| Imbonakalo | ulwelo oluneoli olumdaka olukhanyayo |
| Indawo yokubilisa | 217℃ |
| Indawo yokuflasha | 88 ℃ |
| Ukuxinana | 0.963 |
| Uhlobo oluyingozi | 6.1 uhlobo |
| Isivavanyi | ≥99.5% |
| Ukupakisha | I-200kg yepeyile yentsimbi |
Iinkonzo zethu
I-1.Supply isampuli yamahhala (ngaphantsi kwe-1kg).
2.Ukupakishwa kungenziwa ngokwezifiso.3.Imibuzo iya kuphendulwa kwiiyure ezingama-24.4.Ngokuqhelekileyo, sinikezela nge-Invoyisi yorhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA.Ukuba iimarike zakho zineemfuno ezizodwa, nceda usazise.5.Ixabiso elifanelekileyo.6.Ukuhanjiswa kweshedyuli.Sinentsebenziswano elungileyo kunye nabagqithiseli abaninzi abaziingcali, Sinokuthumela iimveliso kuwe xa sele uqinisekise iodolo.7. Singamkela iindlela ezahlukeneyo zokuhlawula, L / C, T / T, D / A, D / P, paypal, visa, sinosure, Western Union njl.
Ukupakishwa kwemveliso
Ngesiqhelo impahla sapakisha 25kgs/drum.Sikwamkele ukupakishwa okulungiselelweyo. Okufana ne-1kg, 5kg, 10kg, 25Kg/barrel, njl.
Ngokubanzi, ikhemikhali iya kupakishwa kwimiphanda yeplastiki etywiniweyo OKANYE iingxowa, emva koko itshixelwe kwiipalethi okanye zilungiswe ngeefreyimu zentsimbi.
FAQ
Umbuzo: Ngaba ungayenza ngokwezifiso ukupakishwa?A: Ewe, kunjalo.Q: Ithini indlela yakho yokupakisha?A: Ngokuqhelekileyo i-25kg / idrum, ukuba umyalelo ukhulu ngokwaneleyo, unokwenziwa ngokwezifiso ngokweemfuno zabathengi.Q: Ndingayifumana isampuli yasimahla ngaphambi kokuba ndithenge iodolo?A: Ngokuqhelekileyo, isampuli yamahhala iyafumaneka kwaye isampuli iya kuthumela ngempahla yokuqokelela.Umbuzo:Kuthekani malunga nokuba semthethweni kweemveliso?A: Iimveliso ezahlukeneyo zineshelufu eyahlukileyo.Umbuzo:Ndingayindwendwela ifektri yakho kunye nendawo yokusebenzela?A: Ewe, nceda usazise ixesha lokundwendwela kwakho kwangaphambili.: Q:Lithini ixesha lakho lokuhambisa?A: Kuxhomekeke, imarike ihlala itshintsha, nceda uqhagamshelane nathi ukujonga ukuhanjiswa.Umbuzo:Yintoni izibuko lokulayisha?A: Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin, iTaicang.
N-Ethyl-o-toluidine
Iziphakathi zeekhemikhali
N-Ethyl-o-toluidine, igama lesiNgesi:N-Ethyl-o-toluidine, igama lesiShayina:N-Ethyl-o-toluidine, CAS:94-68-8, i-Molecular formula:C9H13N, Ubunzima beMolekyuli: 135.2062, Isetyenziswa kakhulu kwidayi, i-pigment, i-inki, ipeyinti, njl.
Ulwazi olusisiseko
- Igama leMveliso: N-Ethyl-o-toluidine
- Igama langaphandle N-Ethyl-o-toluidine
- CAS No. 94-68-8
- Ubunzima bemolekyuli 135.2062
- Ifomula yemolekyuli C9H13N
Igama lemveliso:N-Ethyl-o-toluidine
Igama lesiNgesi:N-Ethyl-o-toluidine
Isibizo:N-Ethyl-o-toluidine
Izithethantonye:N-Ethyl-2-aminotoluene;N-Ethyl-2-aminotoluene;N-Ethyl-2-toluidine;N-Ethyl-2-methylaniline;I-Ethylamino-o-methylbenzene;I-Ethyl- 1-(Ethylamino)-2-methylbenzene;I-O-toluidine;1-(Ethylamino) -2-methylbenzene
Inombolo yeCAS: 94-68-8[1]
Ifomula yemolekyuli:C9H13N
Ubunzima bemolekyuli: 135.2062
Idatha ebonakalayo
1. Imbonakalo: ulwelo olungenambala olucacileyo
2. Ubuninzi (g/mL, 20 ° C): 0.948
3. Ubuninzi bomphunga ohambelanayo (g / mL, umoya = 1): akunqunywanga
4. Indawo yokunyibilika (ºC): -15
5. Indawo yokubila (ºC, uxinzelelo lwe-atmospheric): 218
6. iqondo lokubila (ºC,1.3KPa): 95.5
7. isalathiso se-refractive: 1.546
8. Indawo edanyazayo (ºC): 88
9. Ukujikeleza okuthe ngqo (º): akumiselwanga
10. Indawo yokucima ngokuzenzekelayo okanye iqondo lobushushu lokutshisa (ºC): akumiselwanga
11. Uxinzelelo lomphunga (mmHg kwi-85ºC): alunqunywanga
12. Uxinzelelo lomphunga (kPa, ºC): alukamiselwa
13. Ubushushu bokutsha (KJ/mol): akumiselwanga
14. Ubushushu obubalulekileyo (ºC): abuchazwanga
15. Uxinzelelo olunzima (KPa): alunqunywanga
16. I-Logarithm ye-oyile-yamanzi (i-octanol/amanzi) i-coefficient yokwahlulahlula: akumiselwanga
17. Isilingi yoqhushumbo (%, v/v): ayimiselwanga
18. Umda osezantsi wokudubula (%, v/v): awumiselwanga
19. Ukunyibilika: Inyibilika kwi-ethanol kunye ne-ether.
Indlela yokugcina
Gcina uvalwe kwindawo epholileyo, eyomileyo.Qinisekisa ukuba igumbi lokusebenzela linomoya olungileyo.Gcina kude kwimithombo yokutshisa kwaye kude nezithinteli.
